We're delighted to introduce a fresh addition to the plant-based family: Chickpea Tofu. Perfect for food enthusiasts and professional kitchens alike, this soy-free delight is made from the humble yet mighty chickpea.

Why is Chickpea Tofu a must-try?

It's a soy-free, allergen-friendly alternative that's about to make waves in the culinary world.

Offers a unique taste and texture for a new twist on classic dishes.

High in fiber and nutrients, it's a wholesome choice for anyone looking to enrich their diet.

Made with sustainability in mind, it's a choice you can feel good about.

For businesses, Chickpea Tofu represents an opportunity to diversify and innovate. For the home chefs, it's a chance to experiment with new flavors and recipes. And for everyone in between, it's a step towards a healthier, more sustainable future.

We're on the lookout for partners and collaborators who are as excited as we are about this launch. Want to learn more or get involved? Drop us a message or comment below!