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GINGER PASTE
Ingredients: Ginger, Salt, Sugar, Citric Acid, Vegetable Oil, Water
HS code: 2103909000R/S
Shelf life: 18 months
Packed in glass jar or pouch or aseptic bag
Production period: full year
Brand: buyer’s brand or FALCON brand
Package:
Glass jar: 115g-120g, 185g-190g, 210g-220g, 250g, 283g-300g, 375g-390g, 750g, 1000g
Al-plastic pouch: 120g, 250g, 1000g
Aseptic bag: 3.5kg, 50kg, 200kg for industry usage.
Out Packing: In export standard carton or steel drum
HS code: 2103909000R/S
Shelf life: 18 months
Packed in glass jar or pouch or aseptic bag
Production period: full year
Brand: buyer’s brand or FALCON brand
Package:
Glass jar: 115g-120g, 185g-190g, 210g-220g, 250g, 283g-300g, 375g-390g, 750g, 1000g
Al-plastic pouch: 120g, 250g, 1000g
Aseptic bag: 3.5kg, 50kg, 200kg for industry usage.
Out Packing: In export standard carton or steel drum